the most innovative flan company on the planet


This is what sets us apart, along with the cooking of course.

Farm raised Eggs

When your eggs come from farm raised chickens, they’re better tasting, fresh and nutritious. Our chickens have free access to the outdoors. They’re organically and vegetarian fed.

All Natural Vanilla Extract

The renowned all natural vanilla extract we use has a deep creamy and sweet note, made famous only by using the best quality vanilla beans available.

Organic Cane Sugar

Our Organic Cane Sugar is certified Carbon free. Made from pure sun-sweetened sugar cane, we use the only source for organic cane sugar grown and harvested in the U.S.A. Our organic sugar delivers a flavor that is earth friendly and uniquely delicious!

Condensed & Evaporated Milk

Our milk is manufactured in the U.S.A. using fresh milk for a fresh dairy flavor and milky white color. Our Sweetened Condensed Milk contains no preservatives, additives nor anything artificial.

Natural Sea Salt

Harvested from sparkling ocean waters of the Mediterranean, these sea salts are made by nature. Our sea salt has no additives and is 100% natural.

Cream Cheese

Made with milk from cows never treated with synthetic growth hormones (rBGH/rBST). Our cream cheese taste as good as it gets.

We make the creamiest and most dense flan anywhere. Ask for us at your local grocery store or resturant, you can even buy direct.


This is a mini story on how I got started
My Humble Beginings

Growing up my mother Norma made, in my own opinion better food than anyone or any restaurant I ever ate at. One of her specialties was an amazing flan she would make on special occasions. The flan was always so creamy and dense and the caramel was always perfect. After asking her, she shared her famous recipe with me and wrote it down on scrap piece of paper which I still cherish today. Over the course of five years, I made many changes to her recipe until I came up with my best flan variant. Everyone’s first reaction would be”Oh my Goodness, this is the best flan I have ever tasted, you should sell this stuff”. Well after getting that same reaction from everyone, I gave it a lot of thought and talked about it to my family. At the end of 2015 I decided it was time to share my flan with the world and started Niaddi LLC. which is a play on my wife and children’s names. My passion will provide for my family but my debt is to my Mother. I love you Mom, I dedicate this to you.

  • Taste
  • Texture
  • appearance
  • ingredients


Together we can achieve anything
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Joe Lopez

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Nicole Lopez

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Norma (Mom)

My Inspiration
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Derek Tews

Great Friend & Cook


We Use 100% All Natural Ingredients, No Preservatives or Anything Artificial.

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